EAT

Breakfast

Served between 8 and 9:30 (earlier or later by arrangement). Homemade Breads from our wood fired oven. Homemade jams, muesli loaf, fresh fruit salad, hams, cheeses and plenty more. Eggs come boiled, scrambled, poached, fried, omelette, along with bacon, sausage, tomato and mushrooms.

Tea and Cakes after skiing

Available from 15.30 to 18.00
Fresh homemade cake and biscuits daily
If we are not around everything will be laid out for you to help yourself. Take a big
piece of cake and relax in one of the lounge areas or snuggle up to the Kacheloffen, enjoy the views, take in some well earned calories and “me” time after a hard days skiing.

Dinner at Eight

Six nights of the week we serve a three course dinner at eight o’clock ; starter, main course, and dessert.

On a Thursday evening we do not serve dinner which gives guests the opportunity to enjoy the hospitality on offer in Stuben. We are always happy to assist in reserving you a table in one of Stuben’s seven restaurants.

Who knows?

I did make a very good chocolate and coriander tart served with homemade rum and raisin ice cream this summer, that will be on !!!

Drinks

The bar is always available for you to help yourself from. We offer two house white wines (Austian Grüner Veltliner,Sicilian Chardonnay) and two house red wines (Austrian cuvee and Italian Teroldego), Egger beer, a selection of soft drinks along with tea and coffee. All these drinks are included in the weekly price.

We also have a reasonably priced wine list offering a selection of mainly Austrian red and white wines that you can purchase separately should you wish.

Dietary requirements

If you have a food allergy, intolerance or sensitivity, please inform us when booking and I am sure we will be able to cater for your needs.

Tell me what you eat and I will tell you who you are.

Jean Anthelme Brillat-Savarin 1825